Cousins, Michael and Bobby, started their first joint business venture, a lawn care business, when they were 16. It was very successful and they operated it for a few years. After college they decided to get into the insurance business and started a company that they have been operating for over 15 years. In 2010 they decided to change directions and delve into the restaurant business. In April of 2011, they opened their first Mexican restaurant in McDonough, Georgia. The restaurant was a smashing success so they decided to open a second location on the Gulf Coast in Gulf Shores, Alabama in March of 2013. Bobby's mother/ Michael’s aunt, Brenda Wade, came on board as a third partner. They then opened their third location in Pensacola, Florida in September of 2014.